Be a Campus Food Bank Office Volunteer
Applications for Summer Term are Now Open!
Our volunteer selection process for the Spring and Summer months consists of an Individual Interview scheduled with our Volunteer Coordinator. During the Fall and Winter term, the process includes both a Group Interview and an Individual Interview.
For the Fall and Winter semester, the Group Interview will be during the first week of classes (applicants must attend this interview to progress with their application). Individual interviews are offered to selected applicants after the group interviews and take place between during the second week of classes.
If you have any additional questions about volunteering at the Campus Food Bank or the application process, contact us at volunteer@campusfoodbank.com
Volunteer for our Cooking Classes and Grocery Buses!
Campus Kitchen & Grocery Bus Volunteer Information
We recruit volunteers for this program in August for the Fall term and in January for the Winter term.
This year, we are piloting cooking classes and grocery bus programming through the CFB, and we need volunteers! We are looking for volunteers to commit to assisting with this program for a minimum of one semester. Interest in cooking, nutrition and food security are all assets!
The application process includes both a Group Interview and an Individual Interview. The Group Interview will be during the first week of classes (applicants must attend this interview to progress with their application). Individual interviews are offered to selected applicants after the group interviews and take place between during the second week of classes.
If you have any additional questions about volunteering at the Campus Food Bank or the application process, contact us at programs@campusfoodbank.com