Volunteer for this one-day event, our annual Trick or trEAT food drive in October!
Volunteer in our office for two hours per week, for a minimum of one term.
Volunteers host our grocery buses and campus kitchen events throughout the year.
Thank you for your interest in volunteering with the Campus Food Bank! Our applications are open for intake four times a year: January, April, June and September. For the Spring and Summer months, this process consists of an Individual Interview scheduled with our Volunteer Coordinator. Our volunteer selection process for the Fall and Winter term includes both a Group Interview and an Individual Interview. Volunteer Training each semester is mandatory and applicants must be available for the one day session.
For Winter 2020, individual interviews will take place January 20th to 24th. The mandatory volunteer training will be February 1st from 10am to 4pm.
Successful Volunteer Applicants:
Volunteer Duties & Responsibilities:
If you have any additional questions, contact us at email@example.com
Campus Kitchen & Grocery Bus Volunteer Information
We recruit volunteers for this program from August to September for the Fall term and in January for the Winter term.
We are looking for volunteers to commit to assisting with this program for a minimum of one semester. Interest in cooking, nutrition and food security are all assets! Previous cooking experience is not necessary, but a willingness to learn and help others to learn is needed!
The application process includes the application and an Individual Interview.
We have one set mandatory Volunteer Training day and applicants must be available for that day.
If you have any additional questions, contact us at firstname.lastname@example.org