Level up your chef game.

Participants in our free Campus Kitchen events work through simple, tasty recipes with the help of food bank volunteers. These sessions are a chance to socialize, improve on cooking skills and learn some new recipes! We cover a variety of kitchen skills and focus on low-cost ingredients, so students can easily replicate these recipes at home.

We are back with bi-weekly Campus Kitchens this year!

All UofA students are welcome, no matter your cooking skill level.

Upcoming Campus Kitchen sessions

Winter Campus Kitchens will be in the Agriculture Forestry Centre teaching kitchen, room 2-36. Workshop dates for Winter 2024 are all Mondays at 5:30pm:

January 15- Chili & Cornbread! January 29- TBD
February 12 & 26
March 11 & 25
April 8

January Sessions are live NOW on Eventbrite

We will open sign ups for future months on the 1st of the month (ex. February 1)

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Some past session recipes

Vegetables with Biscuits and Gravy

Creamy Pesto Chicken or Cauliflower Pasta

Vegetarian Chili and Cornbread Muffins

Turkish Scrambled Eggs and Mini Quiche’s

Glazed Pork Chops and Walnut Stuffing

Vegetable Egg and Rice Bowl with a Brownie Dessert

Spaghetti and Meat Sauce with Garlic Bread