Fully 20 per cent of our clients cannot cover their grocery costs outside of the food we provide.

Clients are having more difficulty than ever affording quality vegetables and protein at the grocery store, and we often hear that the only fresh food they eat is from us.

We guarantee that clients can take home fresh produce as well as eggs and other protein each time they visit. However, the price of eggs has increased 18% in two years, the average we spend on meat now exceeds $2,500 per week, and produce prices are highly volatile.

Please, help us ensure clients can access quality produce and protein that aligns with their diet.

In February 2025, we hope to raise $30,000 to cover fresh food purchases through to spring.

There are so many ways to participate this year!

• Make a donation on this page. Monthly donations are especially helpful!

• Start your own mini fundraiser and get your friends and family to help you reach your goal!

• Get ready for spring planting! Buy seeds through our West Coast Seeds Fundraiser Page and we’ll get back 40% of each seed packet purchased as a donation. (*Seed packets will be shipped to Campus Food Bank by March 21 and we will be in touch by email to arrange pick-up.)