Stay tuned for a garden map!

We are growing tomatoes, peppers, kale, chard, and a variety of herbs.

As our crop matures, we will add harvest instructions to this page.

Our garden this year is for food bank clients and their families. Fresh produce is among our most requested food, yet it is very expensive for us to buy. This year is our first year of experimenting with outdoor growing to help address demand and build conversations about food security on campus.

If you need food supports, register as a client here!

We are making big plans for this garden and future outdoor growing adventures next year.

Are you interested in helping us build our gardening program? Join the Garden Steering Committee! Email us today.