All remaining March and April 2020 Campus Kitchens have been cancelled. The Campus Food Bank wants to make sure that all people are safe and healthy.
Sign up for our Programs Newsletter for updates on when this program will return.
Participants in our Campus Kitchens work through simple, tasty recipes with the help of food bank volunteers. These sessions are a chance to socialize, improve on cooking skills and learn some new recipes! At the end of each event, everyone sits down together to eat the meals that we prepare. We cover a variety of skills and recipes, with a focus on low-cost ingredients and recipes that students can easily replicate at home.
Campus Kitchens are first come first serve, with new participants given first priority over returning sign ups. This way more people get a chance to participate in the cooking community that we are building. Returners are still welcome to sign up though, and we appreciate your flexibility with this programming! Space is limited, so we do have a wait list for classes. Make sure that you receive a confirmation email from our team before coming to a class.
This program is part of the Campus Food Bank's suite of food support programming, designed to combat food insecurity in a variety of ways. Our organization has provided food hampers to the campus community for over 25 years, so extending our food education and access capabilities was a natural next step for us.