Level up your chef game.
Our cooks are taking a break this semester!
Participants in our free Campus Kitchen events work through simple, tasty recipes with the help of food bank volunteers. These sessions are a chance to socialize, improve on cooking skills and learn some new recipes! We cover a variety of kitchen skills and focus on low-cost ingredients, so students can easily replicate these recipes at home.
Our cooks are taking a break this semester!
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Try some recipes from previous sessions:
Vegetables with Biscuits and Gravy
Creamy Pesto Chicken or Cauliflower Pasta
Vegetarian Chili and Cornbread Muffins
Turkish Scrambled Eggs and Mini Quiche’s
Glazed Pork Chops and Walnut Stuffing
Vegetable Egg and Rice Bowl with a Brownie Dessert
Spaghetti and Meat Sauce with Garlic Bread
Fish Sticks and Rosemary Fries
Spiced Chickpeas with Strawberry Scones for Dessert!
Sundried Tomato One Pot Pasta with Cinnamon Pecan Cookies!
*Most recipes are from budgetbytes.com if you would like to look them up!*
We have videos from past online cooking classes available on our YouTube channel as well!