Campus Kitchens take place on Wednesday evenings online over Zoom!
All UofA students are welcome, no matter your cooking skill level!
Sign ups are now open! The first 15 people for each session will be given the ingredients for the session.
Can't pick up ingredients, but still want to participate?
Zoom Link: https://ualberta-ca.zoom.us/j/91939001211
Meeting ID: 919 3900 1211
September 22 - Stuffed Peppers
September 29 - Kale & Parmesan Pasta
October 6 - Veggie Chili
October 13 - Tuna Salad
October 20 - Tomato Lentil Soup
November 3 - Southwest Egg Scramble
November 17 - Broccoli & Chicken Pasta
November 24 - Chicken & Ramen Stir Fry
December 1 - Peanut Butter Brownie Baked Oatmeal
December 8 - Tomato & Spinach Pasta
*Most recipes are from https://www.budgetbytes.com/ if you would like to look them up!*
Participants in our FREE Campus Kitchens work through simple, tasty recipes with the help of food bank volunteers. These sessions are a chance to socialize, improve on cooking skills and learn some new recipes! At the end of each event, everyone sits down together to eat the meals that we prepare. We cover a variety of skills and recipes, with a focus on low-cost ingredients and recipes that students can easily replicate at home.
Campus Kitchens are first come first serve, with new participants given first priority over returning sign ups. This way more people get a chance to participate in the cooking community that we are building. Returners are still welcome to sign up though, and we appreciate your flexibility with this programming! Space is limited, so we do have a wait list for classes. Make sure that you receive a confirmation email from our team before coming to a class.
This program is part of the Campus Food Bank's suite of food support programming, designed to combat food insecurity in a variety of ways. Our organization has provided food hampers to the campus community for over 25 years, so extending our food education and access capabilities was a natural next step for us.